We had some leftover pasta dough from sheets we had rolled out for lasagna recently and put in the freezer. Lisa suggested we cut them into strips, give them a twist and fry them. Great idea! Here is how they turned out after being fried in olive oil. We left half of them plain and half sprinkled with powdered sugar.
We dipped the plain strips in a garlicky tomato sauce. A melted cheese sauce, pureed white beans or hummus would work well too. The sugar dusted strips are good with a cup of coffee.
No comments:
Post a Comment