This is Lisa's Grandma Nancy’s famous sweet potato soufflé recipe with pecan topping. Lisa says it is the best sweet potato soufflé recipe in the world – and that is no kidding! She's served it to many, and have had nothing but rave reviews!
Ingredients:
3-4 cups mashed
sweet potatoes (fresh - not canned!)
½ cup butter
1 cup sugar
½ teaspoon salt
2 large eggs
½ cup milk
Boil and mash sweet potatoes. Add butter and salt. Mix well. Add sugar. Beat eggs and milk together. Blend with other ingredients. Spread in greased casserole dish.
Topping:
1 cup packed light
brown sugar
1/3 cup flour
1/3 stick butter
1 cup chopped
pecans
Mix ingredients until crumbly. Sprinkle on top of potato mixture. Bake at 350 degrees for 30-40 minutes.
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