Our Garden and Table n'at
Homegrown, homemade and other good stuff for the soul
Sunday, October 20, 2024
Moussaka
Thursday, September 5, 2024
Lasagna
Pasta with Uncooked Tomato Sauce
This is why you should have a vegetable garden, even if it's just a couple couple tomato plants, a couple eggplants a couple varieties of peppers and some basil in containers. We are fortunate to have a nice flat back yard that gets a lot of sun. This time of year here in Georgia so many herbs and vegetables are getting to their peak of flavor ready to be picked. Pulled three nice Cherokee purple tomatoes out of the garden this morning with the idea of using them to make a simple raw tomato sauce using just the tomatoes, garlic, fresh basil and olive oil. It was very aromatic with the individual ingredients keeping their identity. You could clearly smell and taste the separate components - the sweet/tart Cherokee purple tomatoes, the lemony fresh basil, the pungent raw garlic and the grassy olive oil. The salty pecorino cheese was perfect shaved on top. And on the side, savory grilled Italian sausage.
Wednesday, August 28, 2024
Clay Oven #2
I got a slab was poured in early summer and I worked on it off and on in no hurry which I regret now (November 10) because I am at a difficult point in the build with the weather getting colder. I only have the thermal layer built for the dome and it isn't drying well. I'm afraid when the temp gets below freeing at night the residual water in the clay will freeze and then thaw during he day and repeat the cycle over and over and possibly weaken the structure of the dome and have a collapse. I already screwed up the arch over the opening by rushing things. Today I put burlap soaked in clay slip over the dome hoping it will help prevent cracks. I watched a video of a guy doin this. It sounded logical. I hope it helps.
Did a sloppy job on the arch. It didn't fit the way I wanted it to and had to force things together. I'll try to fix it and to a little face lifting later. |