Zucchini fritters are another summer treat. These things are addictive and easy to make. If you need to make a bigger batch for a party, a picnic or family gathering, use the ratio of ingredients and simply bump up the amounts.
Ingredients
Ingredients
one large zucchini or two medium - shredded
1/4 cup plain bread crumbs
1/4 cup flour
1/4 cup pecorino cheese
1 egg
1 tablespoon chopped fresh flat leaf parsley
1 tablespoon chopped fresh basil
salt and pepper
Optional - crushed red pepper flakes to taste
Optional - crushed red pepper flakes to taste
Shred the zucchini and squeeze the water out then let drain in a colander.
Mix it all together, it will look like a thick batter
Pan fry in a little olive oil
Serving suggestion, a side with pan seared salmon and Israeli couscous. Or alone as part of antipasti, party food, picnic food, etc.
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