Zucchini fritters are another summer treat. These things are addictive and easy to make. If you need to make a bigger batch for a party, a picnic or family gathering, use the ratio of ingredients and simply bump up the amounts.
Ingredients
one large zucchini or two medium - shredded
1/4 cup plain bread crumbs
1/4 cup flour
1/4 cup pecorino cheese
1 egg
1 tablespoon chopped fresh flat leaf parsley
1 tablespoon chopped fresh basil
salt and pepper
Optional - crushed red pepper flakes to taste
Shred the zucchini and squeeze the water out then let drain in a colander.
Shredded zucchini with the bread crumbs, the flour, the pecorino cheese, egg, flat leaf parsley, fresh basil, salt and pepper and red pepper flakes if using.
Mix it all together, it will look like a thick batter
Pan fry in a little olive oil
Serving suggestion, a side with pan seared salmon and Israeli couscous. Or alone as part of antipasti, party food, picnic food, etc.
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