"Beautifully juicy chicken basted in a thyme and basil oil
and layered over fresh pasta in a roasted tomato and garlic sauce. Simple
ingredients that are bursting with flavor", is how Jamie Oliver describes this wonderful dish. I
watched his video below and knew at once we had to make it and share with you
all. The video may sound a little complicated at first look, but after thinking
it through and watching it again, it's not that difficult and I'll give you
some tips that will make this easier without affecting the end result and I
will list out the ingredients and amounts. This is so worth making.
Tip #1 - It would be
great if you can find cherry tomatoes on the vine, but don't worry about that.
If you can't get them/find them, use off the vine cherry tomatoes.
Tip # 2 - If you don't
have the time or inclination to make homemade pasta, use a good brand of dried
- DeCecco brand is
very good and you can use their linguine or fettucine.
Tip #3 - Use fresh
herbs, just like in in video. Don't use dried herbs. We are fortunate in that
we grow a lot of different cooking herbs in our garden.
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