Roasted Cauliflower With Indian Spices

This will totally change your perception of cauliflower. Addictive!

Ingredients

1 head Cauliflower

3 cloves Garlic, minced

1 Tsp Chili Powder

1/2 tsp crushed hot pepper flakes

1 tsp powdered Cumin

1 tsp Garam Masala
1 tsp Turmeric

4 Tbsp Olive Oil

1/4 cup Cilantro leaves, chopped

1/2 Lime, juiced

Salt to taste

Instructions

Preheat oven to 400 F. 

Separate the Cauliflower into small to medium florets and spread them out in a shallow roasting pan

In a bowl, mix together the garlic, chili powder, red pepper flakes, cumin, turmeric, garam masala, salt and olive oil

Pour the spice and olive oil mixture over the florets and toss gently to mix together and coat well.

Roast for 40 minutes or until tender, stirring occasionally.

When done, remove from oven, dress with lime juice and the chopped cilantro leaves.