Oh Boy!
Pork Belly roasted low and slow, glazed with a mix of pure maple syrup and Pennsylvania rye whiskey. Served with roasted baby red potatoes and baked granny Smith apples.
Just three simple ingredients - Sea salt, Maple Syrup and Rye Whiskey
Make a series of crisscross cuts through the fat cap and sprinkle with sea salt
Marinate overnight in maple syrup and rye whiskey
Roast on a rack low and slow in oven - 250 degrees for 4 hours
Slice into pieces, just about falls apart
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