Eggs in Purgatory 2.0

We love eggs cooked in spicy tomato sauce - known as uove in purgatorio (eggs in purgatory) in Italian or shakshuka in the middle east. 

Here is a slightly different take we tried for breakfast this weekend. So I'm calling it Eggs in Purgatory 2.0.

Ingredients - 
Eggs
Grape tomatoes
Garlic
Rosemary
Soppressata - hot Calabrian salami
Cheese
Chili pepper
Olive oil
Salt and pepper

Serve over English muffins or biscuits or toast