This Meatloaf

Meatloaf... One of the classics in the pantheon of All American dishes, right up there with fried chicken, pot roast and mac 'n cheese. We've all grown up on our mother's meatloaf that was surely a clone of grandma's. Such a simple dish to make really with just a handful of ingredients but easy to screw up.

But we like to tinker and changed things up in a couple ways. Baked the loaf in a clay pot. 

Also you MUST serve this with a side of mashed potatoes. Veg of your choice.

Ingredients -

1 lb ground beef

1 lb ground pork 

1/2 lb ground veal

1 medium onion - diced

1  sweet red or yellow bell pepper - diced

3 cloves garlic minced

1 cup bread crumbs

1 egg

1 Tablespoon prepared horseradish sauce

1 Tablespoon coarse grainy mustard

1 teaspoon Worcestershire sauce

1 1/2 teaspoons Herbes de Provence

Salt and pepper

For the Glaze -

1/2 cup Ketchup

1 Tablespoon light brown sugar

2 Tablespoons Balsamic vinegar

350 degrees for 1 - 1 1/4 hours