Beef Short Ribs with Grits

 

Braised beef short ribs cooked low and slow served over grits. Daaaamm!

OK, this post just has two short ribs but Lisa had left for Georgia and it was just me and I remembered there were two in the freezer and I wanted them. So there. If you want to make more, which I would expect you would want to do unless you're a hermit or an old maid, you can easily double or triple up this loosely put together recipe. That said these were fall off the bone and delicious.

Ingredients -

Beef short ribs 1 lb

1 medium Onion roughly chopped

1 Carrot 

Beef bone broth

Favorite red wine

Salt and pepper

Rosemary - fresh

Thyme - fresh

Bay leaves

Red pepper flakes

Montreal Steak seasoning

Olive oil

Garlic

AP Flour for dusting

350 F for 2 1/2 hours

For the grits -

Grits

Grated Parm cheese

Butter

Salt and pepper