Who doesn't love chicken wings? They are the perfect party or game watching treat. After eating 10 times our body weight in chicken wings over the years we have found, what we feel is the perfect method to make them. You are totally welcome to tell us, that no, no, no! You, or your dad or your cousin from Buffalo, has absolutely the best way to make them. This is just a simple technique, let your favorite home made or store bought sauce make them shine.
INGREDIENTS
3 pounds Chicken Wings separated into drums and flats
1 tablespoon roasted garlic powder
2 tsp paprika
1 tsp dried thyme
2 tsp Salt
1 tsp black pepper
1-2 tablespoon baking powder
⅓ cup sauce of your choice for basting
How to -
1 - Season chicken wings with salt, pepper, garlic powder, paprika and thyme. Gently massage seasonings into the
wings.
2 - Spread wings evenly on a baking sheet and put in the
fridge, uncovered, for 3 - 4 hours to marinate and dry.
3 - Remove wings from fridge and let set at room temperature
for 20 minutes.
4 - Preheat the oven to 250° F.
5 - Sprinkle the wings with 1-2 tablespoons of non-aluminum
baking powder toss to coat each wing lightly.
6 - Place wings on top of a cooling rack inside a baking
sheet. You want the fat to fall away from the wings. You don’t want to cook the
wings in the fat.
7 - Bake the wings, uncovered, on the top rack of your oven
for 40 minutes at 250°.
8 - Remove from the oven and turn oven up to 450° F.
9 - Once the oven is ready, put the wings back in oven and
cook on the top rack for 30 minutes - rotating half way (at about 15- 20
minutes).
10 - After 30 minutes remove from the oven and brush wings
with your home made sauce or store bought. Place back in oven (top
rack) for another 10 minutes or until crispy.
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